Fried See Fish from the Philippines

Fried Fish from the Philippines

Ingrediens:

- see fish
- tomato
- cucumber

Lets get started! I can not explain to you how Mira (our chef) cleaned the fish,  pilled its"skin" or emptied behind the fish flap or stomach, since by the time I got to her restaurant it was done already. But at least I got a picture about its result :)


So now what?

Well  this was a fast one. We only put salt on it. Nothing else. Than we took the cleaned fish and put it to hot oil. Fried it for 10 minutes (5/5 a side) and we have decorated with cut spring onion, cucumber and tomato. Done. First dish is ready.